Pumpkin Chocolate Chip Bread

This is a delicious and super easy to make treat with lots of  healthy spices and sweetened with maple syrup. This bread makes a wonderful hostess or holiday gift.  
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Ingredients 

Dry

• 1 1/4 cups almond meal (I like this or this brand)
• 1 tablespoon coconut flour
• 1/2 teaspoon baking soda
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1/4 teaspoon salt
• 3 ounces 75% dark chocolate chunks (I like this brand)

Wet

• 2 tablespoons coconut oil, melted
• 3 tablespoons maple syrup
• 3 eggs
• 3/4 cup organic pumpkin

Instructions 

Preheat oven at 350 degrees. Grease and loaf pan with coconut oil or coconut oil cooking spray.

In a large mixing bowl add the almond meal, coconut flour, baking soda, cinnamon, nutmeg, cloves and salt.

Melt the coconut oil at very low heat until barely melted (you don't want it to get too hot).

In a medium bowl whisk the eggs then add the coconut oil and maple syrup. Mix well. Add the pumpkin and mix until everything is well incorporated.

Add the wet ingredients to the dry ingredients, mix well until all the ingredients are well incorporated. Mix in the chocolate chunks.

Pour batter into your greased loaf pan (I use this one).

Bake for 45-60 minutes. Let cool for an hour and serve.